Monday, June 25, 2012

Pork Chops with Rice

  • 4 medium size pork Chops
  • 2 tablespoons butter
  • 1 cup uncooked white or brown rice
  • 1 16 ounce can tomatoes 
  • 1 medium onion slice
  • 1 can beef stock
  • 1 teaspoon of Mrs Dash Italian melody
  • Salt and pepper optional
  •  
  •  
  • Brown the pork in a small butter, then place the uncooked rice in a greased 1-1/2 quart casserole then lay your pork chops over rice, now add the rest of the ingredients and cool at 350 degrees for 45minutes to an hour.  This serves 4


No comments:

Post a Comment