Mom's Cod Fish Cakes

• 1/2 pound of cod fish, soak over night in refrigerator
• 1 cup of seasoned mash potatoes
• 2 eggs
• 1 teaspoon pepper
• 1/2 teaspoon Mrs. Dash (Italian)  I like adding this is optional

• Cut the cod into small size pieces, and add to a medium size pan, and cover with water and bring to a boil at medium heat. Mix the fish, potatoes and eggs together, then add the pepper and Mrs. Dash mixing together well.  Form the fish mixture into cakes and saute in hot butter until golden brown and well cooked.