Friday, June 1, 2012

Baked Scallops

  • 2 tablespoons unsalted butter
  • 2 tablespoons of white wine
  • 12 ounces bay scallops or sea scallops
  • 2/3 cup of Seasoned Italian breadcrumbs
  • 1 medium garlic clove, minced
  • 2 1/2 tablespoons of chopped fresh parsley
  • 1 teaspoon Mrs Dash Italian melody 
  • Salt and paper to season (optional)                   
  • Preheat  your oven to 450°F. 

    Melt butter in size pan or skillet, then brush some of the butter into a medium size baking dish, add 2 tablespoons of white wine to remaining butter.

    Mix together your breadcrumbs, garlic, parsley, and Mrs Dash seasoning and parsley then add scallops and mix together well to coat.. Now place your scallops single layer in the buttered baking dish, then sprinkle the remaining crumb mixture over the scallops, as well as sprinkling the remaining butter and white wine, season with salt and pepper if desired. 
    Bake the scallops at 450 degrees until they turn golden in color.  Bake for 15-20 minutes.
    Serve with lemon or orange wedges and a nice salad.

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