Monday, June 11, 2012

Blueberry-Blue Cheese Salad

  • 2 tablespoons of balsamic vinegar
  • 1 tablespoons of blueberry preserves
  • 1 teaspoon of  Dijon mustard
  • 1/8 teaspoon of pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons of chives
  • 10 cups of baby spinach
  • 2 cups of blueberries
  • 3/4 cups of walnuts chopped and roasted (optional)
  • 1/2 cup of crumbled blue cheese
In a small bowl, stir together vinegar, blueberry preserve, mustard and pepper, then slowly add in the extra-virgin olive oil mix together well, now add in your chives and set this bowl to one side.

In a medium bowl toss together spinach, blueberries, walnuts and blue cheese, sprinkle  dressing over salad or serve salad with dressing on the side.

You could also serve this salad with the Strawberry salsa as a dressing alone, or add the strawberry salsa to the above dressing, and serve over the salad.

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