Monday, June 11, 2012

Italian Cucumber Salad

  • 1/2 cup of plain yogurt or (sour cream)
  • 1 tablespoon vinegar
  • 1/4 teaspoon of dry dill
  • 1/8 teaspoon of black pepper
  • 1 large cucumber peeled (you can also serve it unpeeled) slice thinly lengthwise about 3 cups
  • 1/3 cup of thinly sliced red onion 
Combine in a medium size bowl yogurt or sour cream, vinegar, dill and pepper, slowly add cucumber slices and red onion, and toss well to coat.  Chill the cucumber salad for 3-4 hours and before eating mix well again.  Great for a cool summer side dish or a great cool lunch meal.

You can also add tomato to this great salad as a cucumber and tomato salad just add another 1/4 cup of yogurt or sour cream to the mix, and extra season to taste as you like.

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