2 1/2 tbsp virgin olive oil
3 medium garlic cloves, minced
1medium onion, chopped
1/2 cup white wine
1/4 tsp ground pepper
12 mussels washed and cleaned
1 can baby clams, drained and save liquid
small calamari 2 to 3 (optional)
16 small to medium shrimps washed and cleaned
20 small scallops washed and cleaned
1 can of ground tomatoes (28 ounces)
1 lb spaghetti
In large saucepan heat oil on medium heat, add garlic,onion, cook for 4 minutes until light golden, add tomatoes sauce.
Add wine, pepper and 1/3 cup clam juice bring to a mild boil. Lower heat to low and simmer 15
minutes, slowly add scallops, shrimp, calamari cook 4 minutes, add mussels cook until they opened.
Pick out and discard mussels that do not open.
In a large pot bring to boiling water, cook pasta about 7 minutes, until tender but firm. Once cooked put pasta in a deep bowl and pour Seafood Marinara over the pasta and serve hot with Italian bread, or garlic bread. Enjoy!
Makes 4 servings