Tuesday, November 11, 2014

Turkey Gravy

2 packages of Turkey gravy mix
1/4 cup flour
1/4 teaspoon garlic powder
1/4 teaspoon of parsley
2 cups of water
1 cup turkey pan drippings
1/4 cup white wine

 Mix gravy, mix in flour, garlic in large saucepan, slowly add in and stir in water, turkey drippings and wine with whisk until smooth.   Stir often, cook on medium heat until gravy come to a boil, lower heat to low and simmer for 5 minutes and thickening keep stirring.

Gravy will get thicker as it stands.

Copyright@ Maria A. Piccirillo

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