Preheat oven to 375
Drain artichokes and rinse in a colander and remove brine.
Pour artichoke hearts to a bowl and freely add olive oil, garlic and pepper, sprinkle with parsley, coating well.
Gently place artichoke into a metal roasting pan for about one hour, toss them every 20 minutes so that they roast evenly.
Optional:
Sprinkle with lemon juice and 2 tablespoons of butter
Drain artichokes and rinse in a colander and remove brine.
Pour artichoke hearts to a bowl and freely add olive oil, garlic and pepper, sprinkle with parsley, coating well.
Gently place artichoke into a metal roasting pan for about one hour, toss them every 20 minutes so that they roast evenly.
Optional:
Sprinkle with lemon juice and 2 tablespoons of butter
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