Tuesday, November 11, 2014

Sicilian bread dip

1/4 teaspoon of rosemary

1/4 teaspoon of oregano

Sprinkle of Sicilian sea salt

Sprinkle of peppercorn 

1/4 cup of olive oil

Crushed Rosemary, oregano, freshly ground black pepper and sea salt.

This is a one person serving double and triple as needed.  This can be made in individual same dishes per person.

 Copyright@ Maria A. Piccirillo

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