Tuesday, November 11, 2014

Herbed Turkey

Thaw Frozen turkey as directed or use fresh (12-14 pound turkey)

1 tablespoon of vegetable oil  or 1 tablespoon of melted butter

2 tablespoons of sage rub

1 teaspoon of salt

2 tablespoons of paprika

2 tablespoons of garlic powder

t teaspoon of black pepper

1 teaspoon of parsley

Place oven rack on the lowest position in oven
Preheat oven at 325
Place roasting rack in shallow roasting pan

Mix seasoning in a small bowl

Place turkey breast side up in pan, Sprinkle 1 tablespoon of the seasoning inside the turkey
Brush turkey breast with oil, and then sprinkle rest of seasoning mixture over the whole turkey.  Add 1/2 cup of water to pan, tent turkey loosely with heavy duty foil.

Roast as directed by turkey size and until internal temperature is 165f.  Bast occasionally with the juices from roasting pan.  Remove turkey once done and let sit for 25 minutes.  Have turkey platter ready as you carve your turkey.  You can make gravy from pan juices.

No comments:

Post a Comment