Thaw Frozen turkey as directed or use fresh (12-14 pound turkey)
1 tablespoon of vegetable oil or 1 tablespoon of melted butter
2 tablespoons of sage rub
1 teaspoon of salt
2 tablespoons of paprika
2 tablespoons of garlic powder
t teaspoon of black pepper
1 teaspoon of parsley
Place oven rack on the lowest position in oven
Preheat oven at 325
Place roasting rack in shallow roasting pan
Mix seasoning in a small bowl
Place turkey breast side up in pan, Sprinkle 1 tablespoon of the seasoning inside the turkey
Brush turkey breast with oil, and then sprinkle rest of seasoning mixture over the whole turkey. Add 1/2 cup of water to pan, tent turkey loosely with heavy duty foil.
Roast as directed by turkey size and until internal temperature is 165f. Bast occasionally with the juices from roasting pan. Remove turkey once done and let sit for 25 minutes. Have turkey platter ready as you carve your turkey. You can make gravy from pan juices.
1 tablespoon of vegetable oil or 1 tablespoon of melted butter
2 tablespoons of sage rub
1 teaspoon of salt
2 tablespoons of paprika
2 tablespoons of garlic powder
t teaspoon of black pepper
1 teaspoon of parsley
Place oven rack on the lowest position in oven
Preheat oven at 325
Place roasting rack in shallow roasting pan
Mix seasoning in a small bowl
Place turkey breast side up in pan, Sprinkle 1 tablespoon of the seasoning inside the turkey
Brush turkey breast with oil, and then sprinkle rest of seasoning mixture over the whole turkey. Add 1/2 cup of water to pan, tent turkey loosely with heavy duty foil.
Roast as directed by turkey size and until internal temperature is 165f. Bast occasionally with the juices from roasting pan. Remove turkey once done and let sit for 25 minutes. Have turkey platter ready as you carve your turkey. You can make gravy from pan juices.
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