Saturday, November 15, 2014

Easy Italian Stuffing side Dish.

           1 pound of sweet Italian sausage
        1 package seasoned stuffing mix 16 oz bag or box
        1/2 cup of butter
        2 large celery stalks  (Dice)
        1 large onion (Dice)

Heat 10-inch  fry pan over medium heat add the  sausage and cook until brown for about 8-10 minutes stirring often so that  sausage breaks apart. With a draining spoon transfer sausage to a large bowl and add stuffing.(Hold fry pan and Dripping from sausage)
Add margarine to fry pan dripping  and heat until butter melts, but not browns, add celery and onion and cook until onion cooked well, until vegetables are tender and golden, about 15 minutes, now mix with celery mixture to bowl with sausage.
Pour 2 1/2 cups hot water over stuffing mixture. Mix well. Spoon stuffing into 13" by 9" baking dish, cover with foil and bake in preheated 325 degrees for 30 minutes or until cooked to your taste and liking texture

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