1
cup
heavy cream
1 tablespoon all-purpose flour
1 cup Parmesan cheese grated
1/2 cup seasoned breadcrumbs
1 tablespoon unsalted butter, cut into slices
1 large head cauliflower, washed, cored and cut into florets
Salt or sea salt
1 teaspoon of pepper
Preheat oven to 400 degrees
In a deep large bowl combine cauliflower, heavy cream, flour, and 3/4 cup grated Parmesan cheese, season with salt and pepper and mix well to coat. Pour mixture to a 2-quart baking dish and cover tightly with foil, bake for 30 minutes.
In a small bowl, mix together 1/4 cup grated Parmesan and breadcrumbs. Sprinkle over cauliflower. with butter and bake, uncovered, until topping becomes an even golden brown and cauliflower is tender. Cook for about 10 to 15 minutes.
1 tablespoon all-purpose flour
1 cup Parmesan cheese grated
1/2 cup seasoned breadcrumbs
1 tablespoon unsalted butter, cut into slices
1 large head cauliflower, washed, cored and cut into florets
Salt or sea salt
1 teaspoon of pepper
Preheat oven to 400 degrees
In a deep large bowl combine cauliflower, heavy cream, flour, and 3/4 cup grated Parmesan cheese, season with salt and pepper and mix well to coat. Pour mixture to a 2-quart baking dish and cover tightly with foil, bake for 30 minutes.
In a small bowl, mix together 1/4 cup grated Parmesan and breadcrumbs. Sprinkle over cauliflower. with butter and bake, uncovered, until topping becomes an even golden brown and cauliflower is tender. Cook for about 10 to 15 minutes.
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