Thawing a Turkey

                     Cold Water Thawing

• Thaw breast side down, leave wrapper on, place in cold water to cover your turkey.
• Change cold water every 30 minutes of so, which  keeps the turkey chilled.
• Thawing time is 30 minutes per pound give of take.

                     Refrigerator Thawing

• Thaw breast side up, leave wrapper on, in a tray in the fridge.
•  1 day of thawing for every 4 pounds of turkey.