Saturday, October 3, 2015

Thawing a Turkey

                     Cold Water Thawing

  • Thaw breast side down, leave wrapper on, place in cold water to cover your turkey.
  • Change cold water every 30 minutes of so, which  keeps the turkey chilled.
  • Thawing time is 30 minutes per pound give of take.

                     Refrigerator Thawing

  • Thaw breast side up, leave wrapper on, in a tray in the fridge.
  •  1 day of thawing for every 4 pounds of turkey.

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