1 loaf of Italian Bread
1 1/2 teaspoons cinnamon
1 1/2 cups raisins
4 cups whole milk
2/4 cup sugar
2 tablespoons corn syrup (dark)
1 1/2 teaspoons vanilla or almond
7 eggs lightly beaten
Preheat oven 325
Grease a 13x9 baking dish with butter
Place bread in\pan and sprinkle with cinnamon and spread raisins evenly
Combine milk, sugar and corn syrup in a medium saucepan, heat over low heat until the mixture bubbles, move from stove and add vanilla.
Carefully pour hot milk mixture over eggs and whisk evenly. Pour over the bread and cover with foil.
Place bread pudding pan on rimmed baking sheet in oven. Pour water onto baking sheet.
Bake 35-30 minutes until set. Your can test it with a knife and cake tester. Place insert in center of pudding if knife comes out clean, its done. Serve with Ice Cream, whipped cream or other favorite topping.
1 1/2 teaspoons cinnamon
1 1/2 cups raisins
4 cups whole milk
2/4 cup sugar
2 tablespoons corn syrup (dark)
1 1/2 teaspoons vanilla or almond
7 eggs lightly beaten
Preheat oven 325
Grease a 13x9 baking dish with butter
Place bread in\pan and sprinkle with cinnamon and spread raisins evenly
Combine milk, sugar and corn syrup in a medium saucepan, heat over low heat until the mixture bubbles, move from stove and add vanilla.
Carefully pour hot milk mixture over eggs and whisk evenly. Pour over the bread and cover with foil.
Place bread pudding pan on rimmed baking sheet in oven. Pour water onto baking sheet.
Bake 35-30 minutes until set. Your can test it with a knife and cake tester. Place insert in center of pudding if knife comes out clean, its done. Serve with Ice Cream, whipped cream or other favorite topping.
No comments:
Post a Comment