Saturday, October 3, 2015

Cranberry &Turkey Sausage Stuffing

1 1/2 cups if wheat bread
3 3/2 cups of white bread
1 pound of ground turkey sausage
1 cup chopped onion
3/4 cup chopped celery
2 1/2 teaspoons of sage
3 teaspoons of rosemary
1/3 cup of fresh parsley
1 large delicious apple cored and chopped
3/4 cup dried cranberries
Cooked inwards from turkey 
3/4 cup turkey or chicken stock
4 1/2 tablespoons of butter melted

  1. Preheat oven to 350 degree.
  2.  Spread the bread cubes in a single layer on a large baking sheet. 
  3. Bake for 8-10 minutes until evenly toasted. Transfer toasted bread cubes to a large bowl and let cool.
  4. In a large saucepan, cook the sausage and onions on medium heat, stirring and breaking up the lumps until nicely browned, add the celery, sage, rosemary, and thyme, cook cook for about 5 minutes.
  5. Mix seasoned  sausage  over bread in bowl, add the chopped apple, cranberries, parsley, and turkey inwards add turkey stock and melted butter, and mix lightly. 
  6.  Let cool completely before loosely stuffing a turkey.
  7.  The stuffing can be made night before

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