Thursday, October 22, 2015

Peppermint Cookies

1 cup of butter (room temp)
1 cup granulated suger
1 cup light brown sugar
2 large eggs
1 teaspoon peppermint extract
1 teaspoon salt
2 1/2- 3 cups of flour
2 cups of chocolate chips (milk or dark chocolate)
1 cup of crushed coarse peppermint candies or candy canes crumbs

Preheat over 350

Mix together soften butter, granulated and brown sugar, eggs, and peppermint extract and salt.

Add flour and stir in chips.

With a cookie scoop to scoop dough, dip the top into the crushed peppermint candies, and place dipped side up on cookie sheet.

Bake one sheet at a time into 350 degree oven 11-13 minutes until the appear puffed and lightly tan in color.

Makes about 2 dozen peppermint cookies and enjoy the aroma these cookies send through your home.  The holidays are here!  :) 

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