Sunday, October 4, 2015

Italian Breadcrumb Potatoe Bake

 4 tablespoons olive oil\or canola oil
 3 large sweet potatoes or white potatoes of half of both
 1 teaspoon of Italian seasoning (your favorite)
 salt and pepper couple of shakes
 1/4 cup  Italian bread crumbs

Preheat oven to 350

Coat the bottom of a glass or non-stick baking dish with olive oil or canola oil

 Wash and peel the sweet potatoes and cut into pieces.

 Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle with all seasoning and salt and pepper and 1/2 of sprinkle bread crumbs 

15 minutes before end of cooking sprinkle rest of the breadcrumbs,mixing together lightly, cook remaining time. 

 Bake in oven for 75 minutes until soft and golden in color.
Serves 4 double servings as needed.

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