Salmon Patties

1 cup finely chopped Bermuda onion

1/4 cup thinly chopped fresh basil 

1/4 teaspoon black pepper 

1 pound salmon fillet chopped (skinned)

1 tablespoon hot or mild pepper sauce

1 large egg white 

Cooking spray 

 

8 slices Focaccia, toasted(slice thin)

Mix first 4 ingredients in a large bowl.

Mix hot pepper sauce and egg white in a small bowl add egg white mixture to salmon mixture, combine well.


Make 4 equal patties, shaping each into a 1/2-inch-thick.

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.

Cook salmon patties about 4 minutes on each side or until golden color as cooked as you like.

Serve on toasted focaccia, sour dough bread or whatever bread you like.