Saturday, July 25, 2015

Salmon Patties

1 cup finely chopped Bermuda onion
1/4 cup thinly chopped fresh basil 
1/4 teaspoon black pepper 
1 pound salmon fillet chopped (skinned)
1 tablespoon hot or mild pepper sauce
1 large egg white 
Cooking spray 
8 slices Focaccia, toasted(slice thin)

Mix first 4 ingredients in a large bowl.

Mix hot pepper sauce and egg white in a small bowl add egg white mixture to salmon mixture, combine well.

Make 4 equal patties, shaping each into a 1/2-inch-thick.

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.

Cook salmon patties about 4 minutes on each side or until golden color as cooked as you like.

Serve on toasted focaccia, sour dough bread or whatever bread you like.

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