Saturday, July 25, 2015

Chicken Cutlets Parmesan

4 Boneless chicken breasts, sprinkled with pepper
2 cups of seasoned Italian bread crumbs
1/4 cup Parmesan Cheese
3/4 cup flour
2 large eggs
1 tablespoon olive oil
1/2 cup vegetable oil

In a deep dish mix breadcrumbs and Parmesan cheese, in another dish add the flour, in your third dish add and beat eggs and 1 tablespoon of olive oil together.

Dip each chicken breast in flour, egg and them coat in bread crumbs, and let sit for 8 minutes.

Heat 1/4 cup oil in a 10 inch skillet over medium heat until warm, place 2 chicken breasts in pan and cook until golden brown on each side, about 4 minutes on each side. Once first two are cooked place them in a baking dish in a warm oven, then cook the other two the same way. 

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