6 hot dog buns
2
quarts water
6 beef franks
1 cup medium white onion diced thin
1 cup
diced tomato
1/2 cup
sweet pickle relish
1/3 cup of your favorite mustard
Preheat oven to 350
Wrap hotdog buns in foil bake at 350 15 minutes heated. Remove from oven and keep warm.
Bring 2 quarts water and add franks, let simmer 15 minutes, drain once cooked
Place franks in each heated bun and top with with about 2 tablespoons onion, tomato, about 1 tablespoon relish, and about 2 teaspoons mustard.
Enjoy!
Wrap hotdog buns in foil bake at 350 15 minutes heated. Remove from oven and keep warm.
Bring 2 quarts water and add franks, let simmer 15 minutes, drain once cooked
Place franks in each heated bun and top with with about 2 tablespoons onion, tomato, about 1 tablespoon relish, and about 2 teaspoons mustard.
Enjoy!
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