Saturday, July 25, 2015

Tomato Hotdogs

6 hot dog buns 
2 quarts water 
6 beef franks 
1 cup medium white onion diced thin
1 cup diced tomato  
1/2 cup sweet pickle relish
1/3 cup of your favorite mustard 

Preheat oven to 350

Wrap hotdog buns in foil bake at 350 15 minutes heated. Remove from oven and keep warm.

Bring 2 quarts water and add franks, let simmer 15 minutes, drain once cooked

Place franks in each heated bun and top with  with about 2 tablespoons onion,  tomato, about 1 tablespoon relish, and about 2 teaspoons mustard.


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