Italian Sausage and Vegetables

2 lb. Italian  sausage (mild and hot)
1 can (28 oz) tomatoes
1 large green bell pepper, sliced into thick strips
1 large red bell pepper, sliced into thick strips
4 large potatoes, sliced
6 large mushrooms, sliced
1 large onion, sliced
1 1/2 teaspoon garlic powder
1 1/2 teaspoon fresh basil
1 teaspoon oregano

1 teaspoon parsley

1  medium roasting pan


In medium  frying pan cook  Italian sausages in olive oil until browned, then add to roasting pan

Next cook in frying pan,  red  and green peppers in olive oil browned, then turn into roasting pan

Next cook in frying pan, add and cook the potatoes in canola oil until golden browned, turn into roasting pan

In fry pan,  cook the onions and mushrooms in olive oil until browned, add to roasting pan

Once all  ingredients from above  are all in the roasting pan,  mix well in all the spices let stand for about 10 minutes then bake in  oven for 15-20 minutes for 350 minutes.

Serves 4  (This can be poured over cooked rice or pasta)