1 pound of lion boneless strip steak
1 french baguette
1/4 cup oil oil
1 jar of mustard (specialty mustard)
1/4 cup blue cheese
Parsley
Broil the steak as you like, after cooked cut thinly
Cut French Bread into 24 slices and brush both sides of each with olive oil. Place toasts on a baking sheet under the broiler until golden on each side.
Spread each slice with mustard, on one side only, then layer with a piece of steak and then with crumbled blue cheese and parsley serve at room temp.
1 french baguette
1/4 cup oil oil
1 jar of mustard (specialty mustard)
1/4 cup blue cheese
Parsley
Broil the steak as you like, after cooked cut thinly
Cut French Bread into 24 slices and brush both sides of each with olive oil. Place toasts on a baking sheet under the broiler until golden on each side.
Spread each slice with mustard, on one side only, then layer with a piece of steak and then with crumbled blue cheese and parsley serve at room temp.
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