Friday, February 3, 2017

Spinoff Strawberry Crisp


5 cups  fresh strawberries (Halved)
1/4  cup and 1 teaspoon granulated sugar
2 tablespoons cornstarch
1 tablespoon unsalted butter(cut into pieces)


3/4 cup of quick-cooking oats
1/3 cup firmly packed light or dark brown sugar
1/3 cup four
1/3 cup unsalted flour (soften)
1/3 cups pecans or walnuts (Optional)

Preheat oven 350

Prepare in a large bowl strawberries, sugar, cornstarch. mix together will and spoon mix into a 10inch cast-iron skillet, top with butter.

Make topping: In a another bowl add oats, brown sugar, flour, butter and pecan or nuts. Combine well until crumbly texture.  Sprinkle over the strawberry mixture.

Bake until top is lightly golden brown and notice it bubble.  Bake 30 minutes.

Let cool 10 minutes, serve alone or with ice cream or cream.

Makes about 5-6 servings

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