Sunday, October 2, 2016

Black Bean and Corn Salad side dish

1 can 15 oz of black Bean,  rinse and drain
1 jar jar spicy corn relish
1 ripe avocado, peeled, cored and cut up
3/4 to a cup of cherry tomatoes or sliced regular tomatoes
5 oz Monterey Jack cheese cut into cubes
2 tablespoons of cilantro chopped

Combine all ingredients together and serve.   This is a nice Thanksgiving side dish

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