Thursday, June 4, 2015

Italian Mango Salsa

2 mango, peeled and pitted and diced  (Make to cups)
1 large yellow bell pepper chopped fine (make 1 cup)
1/2 cup chopped Bermuda onion
1/4 cup chopped cilantro
2 tablespoons lime juice or lemon
1/2 teaspoon smoked paprika

Mix together all ingredients in a small bowl.  Season with salt and more paprika as desired.

Serve with corn chips, Melba rounds, over grilled deli hamburgers, or Quesadillas.

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