Thursday, June 4, 2015

Chili Dogs

1 tablespoon olive oil
1 small onion chopped
2 medium garlic cloves (minced)
8 ounces soy crumbles
1 cup hunts tomato sauce
2 teaspoon of chili powder
1 teaspoon prepared mustard
1 teaspoon of sugar
1/2 teaspoon of ground coriander

4 meatless hotdogs
4 hot dog buns

Heat oil and add onion and garlic and saute 8 minutes or until tender. Add soy crumbles and cook about 8 minutes or more.  Slowly stir in tomato sauce, chili powder, mustard, sugar, and coriander.  Simmer until thick about 7-10 minutes.

Cook hotdogs as directed, place cooked dogs in buns and top with warm chili hotdog mixture.

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