Thursday, January 22, 2015

Chicken with Sicilian Sauce

1/2 cups Almonds
1 tablespoon of garlic
1/2 teaspoon of Salt
1/2 teaspoon of pepper
1/2 cup of basil
1 cup of fresh cubed tomatoes
1/4 cup grated Parmigiano cheese
2 tablespoons tomato paste
2 1/2 tablespoons extra virgin olive oil
4 boneless chicken breasts

In a blender chop the almonds, garlic, basil and salt and pepper, add the tomatoes, cheese, and tomato paste and and oil and blend until finely chopped.

Heat a your grill or pan.  Brush with oil, salt and pepper the chicken and place on the grill.  Cook 5 minutes and until cooked through and not pink.  

Add chicken to serving plate and top with Sicilian sauce.  Serves 4

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