Thursday, January 22, 2015

Shrimp over RIce

1/4 cup of extra virgin olive oil
3 medium garlic cloves diced
Chop 1 medium tomato
1/4 teaspoon ground pepper
1/4 cup of lemon juice
1/4 cup chopped fresh parsley
20 large shrimp deveined

Blend and puree all ingredients except the shrimp.  Pour dressing into a large bowl and  place shrimp  into it, and marinate in refrigerate for 1 hour.

After hour pour entire bowl of shrimp and marinate into a large skillet, cover and cook over medium heat for about 6 minutes.  Remove from stove and serve over cooked rice.

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