1 package of Mild Italian sausage
1 pound package of rigatoni pasta
3 tablespoons of extra virgin olive oil
2 cloves minced garlic
1 sweet pepper chopped
3 tablespoons of parsley chopped
3 tablespoons of cheese
Pasta red sauce
Boil sausage till no longer pink, drain and cut into slices and set aside.
In a large skillet, sauté garlic until golden, but not burnet, add pepper, sauté for 2 for about 3-4 minutes until tender, add sausage, stir in pasta sauce, and heat well, stir in the pasta, and toss together well, add parsley and 3 tablespoons of cheese.
1 pound package of rigatoni pasta
3 tablespoons of extra virgin olive oil
2 cloves minced garlic
1 sweet pepper chopped
3 tablespoons of parsley chopped
3 tablespoons of cheese
Pasta red sauce
Boil sausage till no longer pink, drain and cut into slices and set aside.
In a large skillet, sauté garlic until golden, but not burnet, add pepper, sauté for 2 for about 3-4 minutes until tender, add sausage, stir in pasta sauce, and heat well, stir in the pasta, and toss together well, add parsley and 3 tablespoons of cheese.
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