Saturday, October 19, 2013

Hot Italian Pastrami Sandwiches

6  sliced pastrami
2 tablespoons of brown mustard
4 ounces of beer
3 thin slices onion (optional)
1 tablespoon oil
Salt and pepper (optional)
2 slices rye bread or Marble bread
Sharpe Provolone 2 slices
In sauce pan combine beer and mustard and boil. add pastrami and simmer for 4 minutes.  Toast bread or leave as is. Brush onions on both sides with oil, season with salt and pepper,  and then broil in oven boiler on both sides.
After beer mixture is ready and bread and onions are ready, make your sandwiches.
Makes on sandwich

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