Wednesday, October 16, 2013


4  medium cooking apples, peeled, cut into fourths and cored                  
1/2 cup water                                                                                              
1/4  cup packed brown sugar or 3 to 4 tablespoons granulated sugar                                                                                                                      
1/4 teaspoon ground cinnamon                                                                                              
1/8  teaspoon ground nutmeg 

In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally,
lower heat and let simmer uncovered 7 to 10 minutes, stirring occasionally to break up apples, until tender.

Once cooled you can puree with blender if you like it smoother.
Stir in remaining ingredients. Heat and let boil.
Boil and stir 1 minute. Cover and refrigerate until serving

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