Friday, June 7, 2013

Summer Broccoli Salad

1 head of broccoli
8 slices cooked crumbled bacon
1/2 red onion chopped
8 ounces of sharp cheddar cheese (cut in small chunks)
1 cup of mayonnaise
2 tablespoons of white vinegar
1/4 cup sugar
1/2 cup of cherry tomatoes sliced in half
Salt and pepper
Trim off the large leaves from the broccoli stem and remove the tough stalk at the end and wash broccoli head thoroughly, cut the head into flowerets and the stems of the broccoli into bite-size pieces.

 Place the broccoli into a large bowl. Add the bacon, red onion,  and cheese.

 In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently.

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