Thanks to my Mom who never wasted anything! Mom would use leftover mashed potatoes and season them to her liking and made Italian potato cakes.
2 cups of Mashed leftover potatoes (or potatoes you made the night before for this purpose)
3 tablespoons of canola oil
1/2 cup of flour
1/8 teaspoon of ground pepper
1/2 teaspoon of Mrs. Dash Italian melody seasoning
Divide your mashed potatoes into 1/2 inch patties. Heat the oil in a large nonstick skillet over medium heat until hot.
Mix the flour, pepper, and Mrs. Dash in a pie dish. Coat the potato patties in the flour mixture, Add the potato cakes to the pan and lower the heat to medium-low. Cook until the potato cakes are golden about 15 minutes on each side. Once golden add to serving dish.
Season once cooked with more pepper, salt optional.
2 cups of Mashed leftover potatoes (or potatoes you made the night before for this purpose)
3 tablespoons of canola oil
1/2 cup of flour
1/8 teaspoon of ground pepper
1/2 teaspoon of Mrs. Dash Italian melody seasoning
Divide your mashed potatoes into 1/2 inch patties. Heat the oil in a large nonstick skillet over medium heat until hot.
Mix the flour, pepper, and Mrs. Dash in a pie dish. Coat the potato patties in the flour mixture, Add the potato cakes to the pan and lower the heat to medium-low. Cook until the potato cakes are golden about 15 minutes on each side. Once golden add to serving dish.
Season once cooked with more pepper, salt optional.
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