Cucumber Salad

1/2 cups of cucumbers sliced thinly

2 1/2 tablespoons sour cream

2 tablespoons of ranch dressing

1 small green onion chopped

1 teaspoon of fresh parsley, divided

1 teaspoon of snipped fresh dill divided

1 hard cooked egg sliced

 

 

Arrange cucumber on a serving dish

 

In a small bowl, mix the sour cream, ranch dressing, and onion, 1/2 teaspoon of parsley and 1/2 teaspoon of dill.  Sprinkle over cucumbers.  Add the egg slices arranged over the top and garnish with rest of parsley and dill.

 

This salad is for 2 servings