Sunday, November 18, 2012

HolidayTiramisu Bowl

1 pkg.  (8 oz.) Cream Cheese, softened

3 cups  cold milk

2 pkg.  (3.4 oz. each) Jello Vanilla Flavor Instant Pudding

1 tub  (8 oz.) Cool whip Whipped Topping, thawed, divided

 48 Nilla Wafer

1/2 cup  brewed strong  Coffee, cooled

2 squares  Bakers Semi-Sweet Chocolate, coarsely grated

1cup  fresh raspberries or strawberries

 Beat cream cheese in large bowl with mixer until creamy. Beat in milk and dry pudding mixesStir in 2 cups cool whip. 
Line 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers. Top with remaining Cool whip  and raspberries or strawberries. Refrigerate 2 hours.


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