1 pkg. (8 oz.) Cream Cheese, softened
3 cups cold milk
2 pkg. (3.4 oz. each) Jello Vanilla Flavor Instant Pudding
1 tub (8 oz.) Cool whip Whipped Topping, thawed, divided
48 Nilla Wafer
1/2 cup brewed strong Coffee, cooled
2 squares Bakers Semi-Sweet Chocolate, coarsely grated
1cup fresh raspberries or strawberries
Beat cream cheese in large bowl with mixer until creamy. Beat in milk and dry pudding mixes. Stir in 2 cups cool whip.
Line 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers. Top with remaining Cool whip and raspberries or strawberries. Refrigerate 2 hours.