Sunday, November 18, 2012

Holiday Rum Balls

1 cup of your favorite vanilla wafers
1 cup of confectioners sugar
1 1/2 cups of chopped pecans
2 tablespoons of cocoa
2 tablespoons of light corn syrup
1/4 cup of rum
1/2 cup granulated sugar

Combine well crushed wafers, confectioners sugar, 1 cup pecans, and cocoa, add corn syrup to the mixture, and rum and mix really well

Shape into i-inch balls, roll half in granulated sugar and remainder of 1/2 cup chopped pecans.

Store in refrigerator in an airtight tin.

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