Saturday, December 6, 2014

Santa's Christmas Cookies

3⅔ cups all purpose-flour
1 teaspoon baking soda

1/2 teaspoon salt
½ teaspoon ground cinnamon
1 cup butter, melted and cooled  (unsalted)
1 cup granulated sugar
½ cup packed light brown sugar
2 teaspoons vanilla extract
3 large eggs

Preheat oven to 350 

Add the flour, baking soda, salt and cinnamon into a  small mixing bowl. Whisk and mix well and put to one side. 
In a large mixing bowl combine together the butter and sugars, using a hand mixer until light and fluffy. Add  in the vanilla and eggs, one at a time, until completely mixed together and smooth. Add the  dry ingredients and mix on low, until just combined all together.

Have cookie press ready  with  holiday disc. Add cookie dough to the press fill line. Press cookie dough out onto ungreased/unlined cookie sheet, about 1 inch apart. If you like sprinkle with holiday sprinkles and bake in a preheated oven for about 12 minutes, or until lightly golden around the edges.
Cool before taking off pan.  If you can work with 3-4 cookie sheets it makes the process faster.  Makes about 125 cookies.

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