Friday, December 12, 2014

Italian Honey Balls Struffoli

4 cups of flour
5 eggs
5 tablespoons sugar
5 teaspoons baking power
3 tablespoons Crisco oil
2 teaspoons of vanilla extract

Put flour on a pastry board

Make a hole in the center of the flour, add rest of ingredients except the honey,  mix flour a little at a time from sides.  Knead until smooth.  Cut small pieces of dough and roll into long strips.  Cut strips into small cubs.  Fry in oil until golden.  Place in large bowls and cover with honey.

Transfer to smaller dishes and shape into rings and sprinkle with confetti candy

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