4 boneless skinless chicken breasts
3 large eggs, beaten1 cup Parmesan cheese
1/8 teaspoon of pepper1 cup fine dry Italian bread crumbs
1/4 cup Italian lite or regular salad dressing
Dip chicken into beaten eggs, combine cheese and bread crumbs and pepper. Coat chicken with crumb mixture. Place coated chicken on greased baking sheet. Drizzle lightly with salad dressing and place slices of butter on each piece of chicken.
Bake at 350 degrees for 40-45 minutes.
Serve it with rice pilaf and garlic bread,and white wine.
Copyright@ Maria A. Piccirillo