Maria's lazy, Chicken Parm Made Easy

4 boneless chicken breasts, pounded to 1/2 inch thickness
1 egg

1/2 cup milk

seasoned Italian bread crumbs

4 tablespoons extra virgin olive oil

10 slices mozzarella cheese

1 jar (16 oz) spaghetti sauce or your own homemade

Parmesan cheese

Whisk the egg and milk together then dip the boneless chicken breasts in milk and egg mixture and then in bread crumbs. Heat extra virgin olive oil in a large skillet over medium heat.

Cook the chicken until golden, in the hot oil on both sides for, about 3 to 4 minutes on each side. Set chicken in a deep baking dish.

Slice 8 pieces of mozzarella cheese and put two on each chicken breast.
Pour 1 jar of  spaghetti sauce or your own home made over chicken/mozzarella.

Sprinkle with Parmesan cheese and left over mozzarella.

Bake at 350°  for 30 minutes, or until bubbly.


 Serve with garlic bread, spaghetti and red wine.
 Copyright@ Maria A. Piccirillo