4 boneless chicken breasts, pounded to 1/2 inch thickness1/2 cup milk
4 tablespoons extra virgin olive oil10 slices mozzarella cheese
Whisk the egg and milk together then dip the boneless chicken breasts in milk and egg mixture and then in bread crumbs. Heat extra virgin olive oil in a large skillet over medium heat.
Cook the chicken until golden, in the hot oil on both sides for, about 3 to 4 minutes on each side. Set chicken in a deep baking dish.
Slice 8 pieces of mozzarella cheese and put two on each chicken breast.
Pour 1 jar of spaghetti sauce or your own home made over chicken/mozzarella.
Sprinkle with Parmesan cheese and left over mozzarella.
Bake at 350° for 30 minutes, or until bubbly.
Serve with garlic bread, spaghetti and red wine.
Copyright@ Maria A. Piccirillo