Saturday, July 20, 2013

Old fashion Cucumber Summer Sandwiches

 1 cup Dill Veggie dip any brand
 Dip 6 slices of thin brown or white bread or sourdough bread
 English cucumber, sliced very thin
 Chopped radishes very fine cut

Spread all slices of bread generously with Dill Veggie Dip, then layer slices of bread with cucumber slices, sprinkle with chopped radishes the top with a teaspoon of dip.

Cut sandwiches in half on an angle and place on a tray or plate depending on how many you make, parchment paper and cover and place in refrigerator until ready to eat.   

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