Saturday, July 20, 2013

Italian Anisette Cookies

  1 cup butter, softened
  3/4 cups sugar
  1 teaspoon anise extract
  1 teaspoon lemon extract
  3 cups flour
  3 teaspoons baking powder
  1/8 teaspoon salt
  1 egg

  White Glaze

  1 cup powdered sugar
  colored sprinkles

Pre-heat oven to 350 F.  Beat together butter and sugar until creamy, stir in anise and lemon, add dry   ingredients, and blend     together, add egg and blend together well.  Form the dough into 1 inch balls and place 2 inches apart on a cookie sheet that is ungreased.  Bake for  12-15 minutes, cool the cookies well before glazing and adding colored sprinkles.


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