Saturday, April 25, 2015

Golden Buttermilk Pancakes

1 large egg
1 cup all-purpose
 1 cup buttermilk
1 tablespoon sugar
2 tablespoons vegetable oil
1 teaspoon baking powder
1/2 teaspoon baking soda


In a medium bowl, beat egg until fluffy, add remaining ingredients in order and beat until smooth, with no lumps.

Heat a griddle of pan that has been lightly greased over low-medium heat.  Pour 1/4 cup of batter for each pancake.  Cook pancakes until the surface is covered with bubbles and seems cooked around the edges, then turn and cook other side until they are a nice golden color


    Makes 9

    No comments:

    Post a Comment