Saturday, April 25, 2015

Golden Buttermilk Pancakes

1 large egg
1 cup all-purpose
 1 cup buttermilk
1 tablespoon sugar
2 tablespoons vegetable oil
1 teaspoon baking powder
1/2 teaspoon baking soda

In a medium bowl, beat egg until fluffy, add remaining ingredients in order and beat until smooth, with no lumps.

Heat a griddle of pan that has been lightly greased over low-medium heat.  Pour 1/4 cup of batter for each pancake.  Cook pancakes until the surface is covered with bubbles and seems cooked around the edges, then turn and cook other side until they are a nice golden color

    Makes 9

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