Easter Chocolate Chip Grasshopper Pie

 1 (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding

 1-1/2 cups  cold milk

 2 cups  thawed COOL WHIP Whipped Topping, divided                

 6 OREO Cool Mint Creme Cookies, chopped          

 1 OREO Pie Crust (6 oz.)         

 1 oz.  BAKER'S Semi-Sweet Chocolate, melted

 

 

Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups coo lwhip and chopped cookies. Spoon into crust.

           

cover with remaining cool whip you can also  drizzle with melted chocolate if you want.          

refrigerate  2 hours or until firm.