Sunday, February 16, 2014


 1 round loaf of Sicilian Bread  (Split open in middle)

 1/4 pound of each:

 Genoa Salami

 Lettuce  (Optional)

 Lay the bottom of the bread cut side up on work surface.  Layer half of the cheese and meats on the bread then spread with 1/2 cup of olive mixture.  Add the remaining meats and cheese, then add the rest of olive spread.  Add the top of the bread and press all together.  With a serrated knife cut into 6-8 wedges.

Oil Mixture

1/3 cup olive oil

8 pitted green olives, finely chopped
1 tablespoons dried basil
1 tablespoon oregano
1 cup marinated artichoke hearts  chopped
1/4 cup tiny capers
2 anchovy fillets (optional)

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