Buttermilk Pancakes

 2 Cups of flour 
 2 1/2 teaspoons baking powder 
1 teaspoon of baking soda
3 tablespoons of sugar
2 large eggs, lightly beaten
3 cups of buttermilk
4 tablespoons  butter (melted)

1 cup of fresh blueberries, or mini chocolate chips

 

Muffaletta

 1 round loaf of Sicilian Bread  (Split open in middle)


 1/4 pound of each:
 Provolone

 Capicola
 Mortadella
 Mozzarella
 Genoa Salami

 Lettuce  (Optional)


 Lay the bottom of the bread cut side up on work surface.  Layer half of the cheese and meats on the bread then spread with 1/2 cup of olive mixture.  Add the remaining meats and cheese, then add the rest of olive spread.  Add the top of the bread and press all together.  With a serrated knife cut into 6-8 wedges.


Oil Mixture

1/3 cup olive oil

8 pitted green olives, finely chopped

1 tablespoons dried basil

1 tablespoon oregano

1 cup marinated artichoke hearts  chopped

1/4 cup tiny capers

2 anchovy fillets (optional)

Sausage and Potato

Italian sausage, regular or hot  (6  sausage links)

4 large potato's peeled and sliced

4 tablespoons of canola oil



Boil sausage until no longer pink in color.  Drain and slice sausage.  Add canola oil to skillet, toss in
potato. and sliced sausage and cook until potato and sausage are golden in color.


Serve with a salad or veggie's