Wednesday, December 12, 2012

Wine Biscuits

4 cups of Flour

1 cup of sugar

1 cup of red table wine

4 teaspoons of baking powder 

3/4 cup of vegetable oil (Please do not use olive oil)

Preheat oven to 375

Mix wine and oil together medium bowl, then mix flour, sugar baking powder in a larger bowl together,  pour wine and oil mixture into flour mixture. 

Knead together until smooth texture.   

Break a piece of  dough and roll into a pencil size and roll between palms.  You can knot the dough like a pretzel or half a pencil size, brush top of biscuits with milk or egg.


Bake for about 10-12 minutes 

Special note you can add 2 teaspoons of pepper to add a kick to these cookies 

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