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2 medium size butternut squash
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1 tablespoon extra virgin olive oil
- 1 tablespoon dark brown sugar
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1 teaspoon salt (optional)
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1/2 teaspoon pepper
Peel
butternut squash and remove the seeds. Cut your squash into 1 to 2 inch
cubes, and place them into a medium size bowl, and drizzle your olive
oil over the cubes and mix well so they are evenly covered with the
oil. Mix your brown sugar and salt and pepper together, and then evenly
spread over your squash mixing it well. Pour your prepared squash onto a
baking sheet or baking ban that has been sprayed with pam, and arrange
single layered. Roast you Butternut Squash for 45-50 minutes or until
your squash is tender and you notice that the sugar glaze becomes
caramelized in color and view. Make sure to turn while cooking to
ensure that your squash is evenly caramelized and browning. Serve warm Preheat your oven to 450 degrees
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