Maria's Green Beans Italian-Style

                                   

2 pounds fresh green beans, cleaned and trimmed of ends

4 large tomatoes or 1 can (about 1 pound) whole tomatoes, chopped

3 tablespoons olive oil

3-6 large cloves garlic, minced

3 tablespoons fresh chopped oregano or 1-2 tablespoons dried

Salt and pepper to taste

Snap the beans into 2-3inch pieces and wash well. Cook in boiling water for 5-6 minutes to soften slightly then drain well.

Heat the olive oil in a skillet over medium heat.  Add garlic and sauté until softened. Add the tomatoes fresh or a can, add oregano, salt and pepper to flavor. Cook to a simmer, uncovered, until tomatoes start to fall apart. Add the green beans and cook, covered, until tender.  Test for flavor and add more oregano, salt and pepper if desired.